centurion 19 software (statpoint inc)
90
Structured Review
statpoint inc
centurion 19 software
Centurion 19 Software, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/centurion+19+software/centurion+xvi+software/10__3390_slash_ph18070988-215-5-9
Average 90 stars, based on 1 article reviews
Centurion 19 Software, supplied by statpoint inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/centurion+19+software/centurion+xvi+software/10__3390_slash_ph18070988-215-5-9
Average 90 stars, based on 1 article reviews
centurion 19 software - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Synergistic effects of pulsed electric fields and ohmic heating on red beetroot cooking performance Article Snippet: Achieving uniform heating in whole vegetables during ohmic processing is challenging due to their heterogeneous structure and uneven electrical conductivity.. This study aimed to use pulsed electric fields (PEF) prior to ohmic heating (OH) to equalise the electrical conductivity and thus improve the cooking performance of red beetroot.. PEF treatments were carried out at electric field strength of E = 1.0 and 2.0 kV/cm, and specific energy input varied between 0.1 and 16.1 kJ/kg, varying the number of pulses. Article Title: Optimization of Pectin-Zein Beads via Response Surface Methodology for Enhanced Colon-Targeted Delivery of p -Coumaric Acid from Rice Husk Extract. Article Snippet: .. Article Title: Micro-Mel and Mini-Mel short life cycle dwarf lines with Solanum anguivi introgressions as the first model varieties for eggplant research and breeding Article Snippet: .. The statistical data analysis was performed using Article Title: Evaluation of the effect of sesame (Sesamum Indicum L.) protein isolates on the bromatological, textural, and microstructural properties of fresh cheese Article Snippet: In cheese making, protein loss during the draining stage and variation in textural characteristics during storage is a major problem, making vegetable proteins a viable alternative.. This research focused on extracting sesame protein for use in producing fresh cheese.. Different concentrations (0, 2, 4, and 8 %) of sesame protein isolate (SPI) were used to study its effect on the bromatological, textural, microstructural, and sensory characteristics of the fresh cheese; physicochemical parameters such as pH, acidity and water activity (Aw) were also evaluated. Article Title: Natural Honey-Propolis Combinations with Health-Promoting Potential: Antibacterial Activity Against Foodborne Pathogens Article Snippet: .. Statistical analyses were performed using Article Title: Assessment of the use of ozone-based technologies in the removal of azithromycin, cephalexin, and doxycycline in deionized water and hospital wastewater Article Snippet: This study presents the main results obtained after evaluating the use of O3, O3/H2O2, O3/UV, and O3/H2O2/UV in the removal of a mixture of azithromycin (AZT), cephalexin (CPX), and doxycycline (DOX) in both deionized water and hospital wastewater.. AZT, CPX, and DOX are some of the most widely consumed antibiotics worldwide, and their presence in different water bodies has also been reported.. The results indicated that O3 is the primary agent responsible for removing the contaminants. Article Title: Exploring the Influence of Ohmic Heating on the Action of Baking Powders and Pound Cake Textural Properties Article Snippet: .. The data obtained were analyzed with Article Title: Exploring the Influence of Ohmic Heating on the Action of Baking Powders and Pound Cake Textural Properties Article Snippet: .. The experimental design executed through the Generated:Article Title: Exploring the Influence of Ohmic Heating on the Action of Baking Powders and Pound Cake Textural Properties Article Snippet: .. The experimental design executed through the |